From succulent seafood to tender meats, our paellas are a celebration of the finest tastes that both Spain and Cebu have to offer.
Paella de Cebu
by Chef Anderson
From our kitchen to your table, we’re here to deliver not just food but an experience – one filled with rich flavors, shared moments, and a taste of something truly special.
Chef Anderson, the heart and soul of Paella de Cebu, brings over 10 years of expertise in the food industry to every dish. With a passion for crafting meals that inspire and delight, he has mastered the art of combining authentic Spanish techniques with the freshest local ingredients from Cebu. His unwavering dedication guarantees that every paella is perfectly cooked, offering bold flavors infused with timeless tradition.
